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2013 Personal Chef Summit Re-Visited

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Watch Our Candy Wallace on Lifetime TV’s The Balancing Act

  Well, this is a treat! I’ll be appearing on Lifetime TV’s award-winning show The Balancing Act on Oct. 15 and 22. The segment I’m on will be geared toward educating women on the culinary industry and...

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New Personal Chef Seminar Coming Nov. 14-15

Starting up your own personal chef business? In need of a business reboot? The APPCA can help! We’re holding our next Personal Chef Seminar in San Diego the weekend of November 14-15. Led by executive...

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New Personal Chef Seminar Scheduled for May 21-22 in San Diego

Starting up your own personal chef business? Need a refresher on proven marketing strategies or business best practices? The APPCA can help! We’re holding our next Personal Chef Seminar in San Diego...

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APPCA’s Candy Wallace Gives 2016 Escoffier Online Commencement Address

This past weekend, Escoffier Online International Academy celebrated its 2016 graduating class online and our own Candy Wallace delivered the commencement address. Candy considers it to be a tremendous...

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Annual MARC Meeting Filled with Pro Development

APPCA’s MidAtlantic Regional Chapter, or MARC, held their annual fall meeting September 24 at the Olney, Maryland, home of Iva Barrerra-Oro. The nine attendees had a packed day, starting with a light...

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Candy Makes Appearance at UCSD Multiple Sclerosis Expo

The UCSD Multiple Sclerosis Expo was held in San Diego on Sunday, October 8 on the Medical School Campus of University of California San Diego (UCSD). The Expo was designed and offered in support of...

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Candy Organizing 1st SoCal Disciples Escoffier International Induction Ceremony

What are you doing Oct. 8? In San Diego, Candy will be seeing the fruits of her hard labor come to life. She’s been organizing the first Disciples Escoffier International Induction and Celebration...

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SoCal Celebrates New Disciples d’Escoffier

Disciples Escoffier International has 10 new members. On Monday, October 8, the San Diego Chapter of Les Dames d’Escoffier International held the first Disciples Escoffier International Induction and...

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MARC Chapter Holds Spring Meeting

Every year our friends in the Mid-Atlantic Regional Chapter (MARC) of APPCA gathers in the spring to share stories, business insights, and a cooking demo followed by a potluck lunch. This year, the...

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